LUNCH

FRIDAY, JUNE 30

Ital Stew
Dahl Soup

Caribbean Black Bean Soup
Samosas
Pepper Pot
Fried Plantain
Rainbow Vegetables
Lundberg's Eco-farmed Brown  
   Basmati Rice



Everything vegan; everything gluten-free except Samosas

SATURDAY AND SUNDAY, JULY 1-2 : OUR FABULOUS VEGAN AND GLUTEN-FREEBRUNCH11:30 a.m.-3:30 p.m.  


A LA CARTE ITEMS ALSO AVAILABLE  

                                                                                


DINNER 5-9 p.m.


FRIDAY, JULY 7


All of the lunch items, plus:


Spanakopita

Eggplant with Spinach in Charmoula Sauce


Paella instead of plain rice


Everything vegan; everything gluten-free except  Spanakopita and Whole Wheat Bread.




DINNER

FRIDAY, JUNE 30


All of the lunch items plus:


Butternut squash seitan

Chef's special


Everything vegan; everything gluten-free except samosas and butternut squash seitan





LUNCH

MONDAY, JUNE 26


Curry with cauliflower, zucchini and peas in a red sauce

Dahl soup

Creamy yam soup

Polenta with marinara sauce

Black beans

Rainbow vegetables

Roasted potatoes

Bob's Red Mill Eco-farmed brown basmati rice

Corn bread

Whole wheat bread


Everything vegan; everything except whole wheat bread is gluten-free



DINNER

MONDAY, JUNE 26


All of the lunch items, plus stuffed cabbage and mac and cheese.


Everything vegan, everything gluten-free except the mac and cheese and whole wheat bread.



We will be closed July 3-4, so our employees may barbecue tofu with their families and friends

DINNER

THURSDAY, June 29


All of the lunch items plus:

Pizza

Chef's special


Everything vegan, everything gluten-free except  whole wheat bread

SMALL PLATES, BOWLS AND PLATTERS:  June 24-July 2

Menu subject to change. Items sold by the plate. Scroll down for pricing. Please consult with us if you have a severe food allergy or a particular dietary need. ("Gluten-free" as used here means no gluten-containing ingredients, but we cannot guarantee against minute quantities.) On Saturdays and Sundays, we serve brunch and a la carte dishes And, yes, we have beer and wine.


DINNER

WEDNESDAY, JUNE 28


All of the lunch items, plus


Kung Pao tempeh

Coconut tofu nuggets with Sriracha aioli


Everything vegan; everything gluten-free except whole wheat bread




FRIDAY, JULY 7


Magmor Lebanese Moussaka

Moroccan Fava Bean Vegetable

Soup

Dahl Soup

Polenta with Marinara Sauce

Moroccan Chickpeas

Roasted Vegetables with Za Atare

Baked Falafel

Ethiopean Lentils

Lundberg's eco-farmed brown basmati rice

Corn Bread

Whole Wheat Bread


And, on the salad bar: hummus, tzatziki sauce and Greek salad


Everything vegan; everything is gluten-free except Whole Wheat Bread

DINNER

TUESDAY, JUNE 27


All of the lunch items, plus

Red chili enchiladas

Peanut ginger tofu


Everything vegan; everything gluten-free except for whole wheat bread

TGIF: CHEF IWACA'S MASSIVE ITAL FEAST

LUNCH

TUESDAY, JUNE 27


Coconut curry with tamarind, cauliflower, organic potatoes and peas

Tomato vegetable soup

Dahl soup

Polenta with marinara sauce

Tofu and greens

Bob's Red Mill eco-farmed brown basmati rice

Rainbow vegetables

Sauteed green beans

Corn bread

Whole wheat bread


Everything vegan; everything gluten-free except whole wheat bread

LUNCH

THURSDAY, June 29


Yam curry with cabbage, organic potatoes, tomatoes and peas

Chili

Dahl soup

Polenta with marinara sauce

Rainbow vegetables

Coconut greens with tofu

Green beans

Lundberg's eco-farmed brown basmati rice

Corn bread

Whole wheat bread


Everything vegan; everything gluten-free except whole wheat bread


SATURDAY AND SUNDAY, June 24-25: OUR FABULOUS VEGAN AND GLUTEN-FREEBRUNCH11:30 a.m.-3:30 p.m.  


A LA CARTE ITEMS ALSO AVAILABLE  

                                                                                

Chef Mark's Mostly Mediterranean Feast!

LUNCH

WEDNESDAY, JUNE 28


Curry with kabocha squash, eggplant, peppers, zucchini and peas in a Thai-inspired red sauce

Creamy broccoli soup

Dahl Soup

Polenta with coconut pesto sauce

Beans

Bob's Red Mill eco-farmed brown basmati rice

Rainbow vegetables

Roasted potatoes

Corn bread

Whole wheat bread


Everything vegan; everything except the whole wheat bread is gluten-free

TAVOLA CALDA (Hot table)

LUNCH - 11:30 a.m.-4:45 p.m.                                              DINNER - 5-9 P.M.  (M-F)       



TAVOLA FREDDA (Cold table)


Our fresh salad bar offers at least two types of greens and 9 toppings which include carrots, beets, cabbage, cucumbers, olives, garbanzo beans, cherry peppers, quinoa tabbouli, garlic lover's pasta salad, bean salad or jicama. We make our own salad dressings, including toasted sesame, almond blend, tofu dill, tomato herb, honey mustard, bell pepper ranch and oil-free raisin balsamic. House-roasted sunflower seeds, dried sweetened cranberries, croutons and curried peanuts are available to top off your creation.


Two desserts also grace this table: Coconut tapioca or chocolate pudding are vegan and gluten-free; the halavah dessert is an Asian Indian recipe based on farina. It contains both wheat and dairy.