LUNCH

MONDAY, FEBRUARY 27


Curry with cauliflower, zucchini and garbanzo beans in a red sauce

Corn Chowder

Dahl Soup

Polenta with Marinara Sauce

Black Beans

Baked Rutabegas

Rainbow Vegetables

Lundbergs Ecofarmed Brown Basmati Rice

Whole Wheat Bread

Corn Bread


Everything vegan; everything gluten-free except Whole Wheat Bread

DINNER - 5-9 P.M.

DINNER and BRUNCH


BRUNCH! Saturday and Sunday, 11:30-3:30 p.m. A la carte items available also.


After hours Young Artists' Showcase on Saturday (7-9 p.m.)

Activists' Lounge on Sunday (2-4 p.m. - Come earlier for a quiet brunch)

TAVOLA CALDA (Hot table)

LUNCH - 11:30 a.m.-4:45 p.m.


DINNER

MONDAY, FEBRUARY 27


All of the lunch items plus

Peanut Ginger Tofu

Mac and Cheese


Everything vegan; everything gluten-free except Mac and Cheese and Whole Wheat Bread

LUNCH

SMALL PLATES, BOWLS AND PLATTERS:  February 22-23, 2017

Menu subject to change. Items sold by the plate. Scroll down for pricing. Please consult with us if you have a severe food allergy or a particular dietary need. ("Gluten-free" as used here means no gluten-containing ingredients, but we cannot guarantee against minute quantities.) On Saturdays and Sundays, we serve brunch and a la carte dishes And, yes, we have beer and wine.

TAVOLA FREDDA (Cold table)


Our fresh salad bar offers at least two types of greens and 9 toppings which include carrots, beets, cabbage, cucumbers, olives, garbanzo beans, cherry peppers and jicama,We make our own salad dressings, including toasted sesame, almond blend, tofu dill, tomato herb, honey mustard, bell pepper ranch and oil-free raisin balsamic. House-roasted sunflower seeds, dried sweetened cranberries, croutons and curried peanuts are available to top off your creation.


Two desserts also grace this table: Coconut tapioca or chocolate pudding are vegan and gluten-free; the halavah dessert is an Asian Indian recipe based on farina. It contains both wheat and dairy.