Music tonight! Klezmer Creek. 6:30-8:30 p.m.

TAVOLA FREDDA (Cold table)


Our fresh salad bar offers at least two types of greens and 9 toppings which include carrots, beets, cabbage, cucumbers, olives, garbanzo beans, cherry peppers and jicama,We make our own salad dressings, including toasted sesame, almond blend, tofu dill, tomato herb, honey mustard, bell pepper ranch and oil-free raisin balsamic. House-roasted sunflower seeds, dried sweetened cranberries, croutons and curried peanuts are available to top off your creation.


Two desserts also grace this table: Coconut tapioca or chocolate pudding are vegan and gluten-free; the halavah dessert is an Asian Indian recipe based on farina. It contains both wheat and dairy.


Wednesday, May 24


Kale Curry with Organic Potatoes

Minestrone

Dahl Soup

Polenta with Pesto Sauce

White Beans

Roasted Beets

Rainbow Vegetables

Lundberg's eco-farmed brown basmati rice

Corn Bread

Whole Wheat Bread


Everything vegan; everything is gluten-free except Whole Wheat Bread

DINNER - 5-9 p.m.

Thursday, May 25


All of the lunch items, plus:

Pizza


Chef's Special


Everything vegan; everything gluten-free except whole wheat bread.


DINNER 5-9 p.m.


Wednesday, May 24


All of the lunch items, plus:


Vegan Zuchinni Lasagna
Pasta Primavera


Everything vegan; everything gluten-free except  Whole Wheat Bread and Pasta Primavera



TGIF: CHEF IWACA'S MASSIVE ITAL FEAST



Thursday, May 25


Yam Curry with organic potatoes, cabbage, tomatoes and peas

Chili

Dahl soup

Polenta with Marinara Sauce

Rainbow vegetables

Green Curry Stew

Roasted Potatoes

Lundberg's eco-farmed brown basmati rice

Corn bread

Whole wheat bread


Everything vegan; everything gluten-free except whole wheat bread.


SATURDAY AND SUNDAY, May 27-28: OUR FABULOUS VEGAN AND GLUTEN-FREEBRUNCH, 11:30 a.m.-3:30 p.m.  


A LA CARTE ITEMS ALSO AVAILABLE   


WE WILL BE CLOSED ON MONDAY, MAY 29, SO THAT OUR EMPLOYEES CAN BARBECUE TOFU WITH THEIR FAMILIES....    

                                                                                

DINNER

FRIDAY, May 26


All of the lunch items plus:

Butternut Squash Tempeh

Sushi rolls

Miso Soup


Everything vegan, everything gluten-free except Johnny Cakes and Samosas

TAVOLA CALDA (Hot table)

LUNCH - 11:30 a.m.-4:45 p.m.            


Music Tonight! The Watanabes 6:30-8:30 p.m. Traditional Japanese music with a Julliard graduation performance!

Music Tonight: Hot Club Swing, 6:30-8:30 p.m.

SMALL PLATES, BOWLS AND PLATTERS:  May 24-28

Menu subject to change. Items sold by the plate. Scroll down for pricing. Please consult with us if you have a severe food allergy or a particular dietary need. ("Gluten-free" as used here means no gluten-containing ingredients, but we cannot guarantee against minute quantities.) On Saturdays and Sundays, we serve brunch and a la carte dishes And, yes, we have beer and wine.



FRIDAY, May 26

Ital Stew
Dahl Soup

Caribbean Black Bean Soup
Samosas
Pepper Pot
Johnny Cakes
Fried Plantain
Rainbow Vegetables
Lundberg's Eco-farmed Brown  
   Basmati Rice



Everything vegan; everything gluten-free except Johnny Cakes and Samosas